Explore the science, the people, and the place behind Hungary’s vibrant natural wine scene.
Your essential guide to natural winemaking and 22 inspiring Hungarian winemakers.

About the Book
Natural Wines of Hungary is an unbiased, educational, and beautifully illustrated journey into the world of natural wine.
In Part I, the book dives deep into topics such as organic viticulture, fermentation, sulfur, sensory science, and food pairing.
In Part II, it becomes personal—introducing 22 Hungarian natural wine producers, each with their own voice, philosophy, and place.

Whether you’re a wine lover, sommelier, student, or just curious, this book is your gateway into Hungary’s most exciting wine movement.

Author: Kristian Kielmayer