WSET courses in English

Upcoming course

The structure of our training system

Our Educators

László Bálint
DipWSET, lecturer, Borkollégium educator
Kristian Kielmayer
DipWSET, economist, winemaker, lecturer, member of the National Wine Expert Committee, Borkollégium educator
Attila Petzold
Certified food engineer, spirits expert
Sue Tolson
DipWSET, Vinitaly Italian Wine Expert, MW student, wine writer and specialist translator
Mátyás Szik
WSET Level 3 Awarded, Court of Masters sommelier Certified Sommelier, Three-time Hungarian champion sommelier
Tamás Czinki
Master Sommelier
Dr Mihály Konkoly
DipWSET, agricultural economist, winemaker
Robert Smyth
DipWSET, wine writer, communicator, wine tour guide
Csaba Harmath
WSET diploma student, gastronomy expert, Borkollégium educator
Mariann Kollár
DipWSET, certified winemaker, consultant to the Theatre of Wine in London
Fanni Piskor
viticultural and winemaking engineer, WSET Level 3 Awarded, Borkollégium educator
István Tábor
Director, Borkollégium

Why choose Borkollégium?

Mészáros Gabriella
We were the country’s first wine school, thus have the most experience.
You will not only taste a wide range of wines, but wines of extremely high quality.
Should a wine seem flawed, it will be replaced.
We make learning easy, with a pleasant environment and comfortable atmosphere.
Our educators work to the highest of standards.
We are the only school in Hungary to offer students constantly updated textbooks, right from the very beginning.
You will get answers to all your questions. However, if our educators, very occasionally, can’t give you an answer right away, they’ll come back to you with it the next day.
Knowledge-based education is of paramount importance to us, and we aim to offer our students the best knowledge available.

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